Executive Chef Jobs in Hollywood, FL (3,322)
VIP ROOM I - SOUS CHEF
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Banquet Executive Sous Chef
Executive Sous Chef: Galley Operations Lead
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Executive Chef - High-Volume Healthcare Kitchens (Remote)
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
EXECUTIVE SOUS CHEF
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef - Interim
Executive Sous Chef
Banquet Executive Sous Chef
Executive Sous Chef Pastry And Bakery
Executive Sous Chef Michelin Star
Remote Executive Chef - High-Volume Culinary Leader
Executive Chef Salary in Hollywood
Executive Chefs working in Hollywood, FL make an average annual salary of $66K and a maximum annual salary of around $92K.
Job Description
Working as an Executive Chef in Hollywood, FL
There are 3,322 Executive Chef opportunities available in Hollywood, FL all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Hollywood, FL
Executive Chefs in Hollywood, FL Resume Data
Average Experience for Executive Chefs in Hollywood, FL
- More than 10 years: 64%
- 6-10 years: 25%
- 3-5 years: 8%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Executive Chefs in Hollywood, FL
- Bachelors: 35%
- Associates: 33%
- Diploma: 24%
- Masters: 7%
- Doctorate: 0%
Top Skill for Executive Chefs in Hollywood, FL
- Cooking skills: Basic food preparation: 24%
- Food safety: 22%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 8%
- Restaurant manager: 7%
- Customer focus & orientation: 7%
- Management & leadership skills: Impact & influence: 6%
- Food service: Customer situations: 5%
- Attention to detail: 5%
- Sales skills: 4%
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