Executive Chef Jobs in Fort Lauderdale, FL (2,940)
Executive Sous Chef
Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Banquet Executive Sous Chef
Executive Sous Chef Pastry And Bakery
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef - Interim
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Banquet Executive Sous Chef
Executive Sous Chef
Executive Sous Chef Michelin Star
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Remote Executive Chef - High-Volume Culinary Leader
Executive Chef Salary in Fort Lauderdale
Executive Chefs working in Fort Lauderdale, FL make an average annual salary of $67K and a maximum annual salary of around $95K.
Job Description
Working as an Executive Chef in Fort Lauderdale, FL
There are 2,940 Executive Chef opportunities available in Fort Lauderdale, FL all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
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Executive Chef jobs near Fort Lauderdale, FL
Executive Chefs in Fort Lauderdale, FL Resume Data
Average Experience for Executive Chefs in Fort Lauderdale, FL
- More than 10 years: 65%
- 6-10 years: 24%
- 3-5 years: 8%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Executive Chefs in Fort Lauderdale, FL
- Bachelors: 35%
- Associates: 33%
- Diploma: 24%
- Masters: 7%
- Doctorate: 0%
Top Skill for Executive Chefs in Fort Lauderdale, FL
- Cooking skills: Basic food preparation: 25%
- Food safety: 22%
- Work style: Reliability: 12%
- Supervisory skills: Motivating & assessing employees: 8%
- Restaurant manager: 7%
- Customer focus & orientation: 7%
- Management & leadership skills: Impact & influence: 6%
- Food service: Customer situations: 5%
- Attention to detail: 5%
- Sales skills: 5%
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