Executive Chef Jobs in Durham, NC (605) Marriott Raleigh Durham Research Triangle Park
Durham , NC
Compass Group, North America
Cary , NC
Senior Dining Association
Durham , NC
Savara Hospitality
Raleigh , NC
The Capital Grille
Raleigh , NC
Concert Golf Partners
🌎 Remote
Hawkers Asian Street Food
Chapel Hill , NC
Brookdale Senior Living in
Raleigh , NC
Ellenco Estágios e Treinamentos
Cary , NC
Goodwin Recruiting
Raleigh , NC
Compass Healthcare
Durham , NC
Driftwood Hospitality Management
Durham , NC
The Forest at Duke
Durham , NC
Gecko Hospitality
Raleigh , NC
Capital Grille
Raleigh , NC
NC State University
Raleigh , NC
Maggiano's Little Italy
Durham , NC
Gecko Hospitality
Chapel Hill , NC
SquareOne Holding
Raleigh , NC
SIXTY VINES NORTH HILLS
Raleigh , NC
Lancer Hospitality
Durham , NC
The Indigo Road Hospitality Group
Raleigh , NC
DZA Associates
Chapel Hill , NC
Executive Chef Salary in DurhamExecutive Chefs working in Durham, NC make an average annual salary of $61K and a maximum annual salary of around $97K .
Job DescriptionWorking as an Executive Chef in Durham, NC There are 605 Executive Chef opportunities available in Durham, NC all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Similar Jobs to Executive Chef Executive Chef jobs near Durham, NC Executive Chefs in Durham, NC Resume DataAverage Experience for Executive Chefs in Durham, NC More than 10 years: 65% 6-10 years: 28% 3-5 years: 6% 1-2 years: 2% Educational Background for Executive Chefs in Durham, NC Associates: 33% Bachelors: 32% Diploma: 29% Masters: 5% Doctorate: 1% Top Skill for Executive Chefs in Durham, NC Cooking skills: Basic food preparation: 24% Food safety: 18% Customer focus & orientation: 11% Work style: Reliability: 11% Supervisory skills: Motivating & assessing employees: 8% Restaurant manager: 7% Customer service: 6% Food service: Customer situations: 5% Management & leadership skills: Impact & influence: 5% Attention to detail: 5% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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