Line Cook Jobs in Durham, NC (299)
Personal Chef
Cook - Dietary Aide HCC
Line Cook - Full Time
Line Cook - Immediate Opening
Line Cook - Durham Chili's
Line Cook - Team Member
Line Cook - Glenwood Chili's
Line Cook - Wake Forest Chili's
Line Cook - Brier Creek Chili's
Line Cook - Holly Springs Chili's
Prep Cook / Event Cook / Line Cook
Grill Cook
Prep Cook
Sous Chef
Prep Cook - Durham Maggiano's
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook @ Residence Inn Raleigh - Downtown
Prep Cook
GRILL COOK
Grill Cook
Grill Cook
Prep cook
Prep Cook
PREP COOK
Grill Cook
Prep Cook
Prep Cook
PM Line Cook-The Westin Raleigh-Durham Airport
Chef - Remote Camp Northern Manitoba
Executive Sous Chef
Culinary Project Manager I - Snacks & Sides
Line Cook Salary in Durham
Line Cooks working in Durham, NC make an average annual salary of $28K and a maximum annual salary of around $37K.
Job Description
Working as a Line Cook in Durham, NC
There are 299 Line Cook opportunities available in Durham, NC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Durham, NC
Line Cooks in Durham, NC Resume Data
Average Experience for Line Cooks in Durham, NC
- 6-10 years: 37%
- More than 10 years: 29%
- 3-5 years: 25%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Line Cooks in Durham, NC
- Diploma: 70%
- Associates: 17%
- Bachelors: 13%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Durham, NC
- Cooking skills: Basic food preparation: 20%
- Work style: Reliability: 19%
- Food safety: 16%
- Customer focus & orientation: 13%
- Attention to detail: 8%
- Food service: Customer situations: 7%
- Verbal communication: 5%
- Customer service: 4%
- Sales skills: 4%
- Retail customer service: 4%
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