Line Cook Jobs in Springfield, MO (32)
Delivery Driver
Fast Food Crew Member
Part Time Kitchen Crew Member
Part Time Restaurant Crew Member
Part Time Counter Crew Member
Restaurant Team Member
Front Counter Team Member
Food Service Team Member
Part Time Back of House Team Member
Part Time Customer Service Associate (Restaurant)
QSR Team Member
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Part Time Counter Crew Member
Part Time Back of House Team Member
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Deli/Food Service Associate - Seasonal
Food Service Tech (Non-Exempt)
Food Service Technician (Non-Exempt)
Food Service Tech, Full=Time
Food Service Technician (Non-Exempt)
Food Service Tech (Non-Exempt)
Food Service Tech, Full=Time
Hourly Assistant Manager
Mandarin/Hindi Sales Consultant
Student Office Assistant
Mandarin/Hindi Sales Consultant
Culinary Services Assistant
Customer Service Representative
Operations Coordinator
Warehouse Selector
Culinary Project Manager I - Snacks & Sides
Line Cook Salary in Springfield
Line Cooks working in Springfield, MO make an average annual salary of $29K and a maximum annual salary of around $37K.
Job Description
Working as a Line Cook in Springfield, MO
There are 32 Line Cook opportunities available in Springfield, MO all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Springfield, MO
Line Cooks in Springfield, MO Resume Data
Average Experience for Line Cooks in Springfield, MO
- 6-10 years: 35%
- 3-5 years: 30%
- More than 10 years: 21%
- 1-2 years: 8%
- Less than 1 year: 6%
Educational Background for Line Cooks in Springfield, MO
- Diploma: 79%
- Associates: 11%
- Bachelors: 9%
- Masters: 1%
Top Skill for Line Cooks in Springfield, MO
- Work style: Reliability: 19%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 15%
- Food safety: 11%
- Attention to detail: 9%
- Mechanical knowledge: 8%
- Retail customer service: 7%
- Customer service: 6%
- Verbal communication: 6%
- Sales skills: 5%
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