Cook Jobs in Neptune Beach, FL (85)
Cook - $21.00
Cook Flexible $16-$32.25 (PRN)
Cook I
Construction Litigation Associate Attorney
Restaurant Cook – Flexible Schedule
Fine Dining Chef - 14 Prime Jacksonville
Cook
Cook
Cook (5644)
Cook (5644)
Prep Cook
Sonny's BBQ Cook
Cook / Grill Operator
Part Time Cook
SENIOR COOK (FULL TIME)
All Inclusive Cook 2, EverBank Stadium
Cook 1 Full-Time | Bob's Steak and Chop House
Sushi Chef
Lead Line Cook
Stadium Culinary Supervisor: Lead Cook in Fast-Paced Action
Customer Support Analyst
Customer Support Technician
Lead Physical Security Service Technician (Access Control & CCTV)
Account Manager
Project Manager
Lead Chef
Head Chef & Kitchen Innovator
Sous Chef
Sous Chef
Sous Chef
Executive Chef
Sous Chef
Remote Staff Appraiser - Cook County
Job Description
Working as a Cook in Neptune Beach, FL
There are 85 Cook opportunities available in Neptune Beach, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Neptune Beach, FL
Cooks in Neptune Beach, FL Resume Data
Average Experience for Cooks in Neptune Beach, FL
- 6-10 years: 33%
- More than 10 years: 29%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Neptune Beach, FL
- Diploma: 79%
- Associates: 12%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Neptune Beach, FL
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 11%
- Attention to detail: 10%
- Food safety: 10%
- Customer service: 8%
- Delivery driver: 6%
- Food service: Customer situations: 5%
- Work motivation: 5%
- Sales skills: 5%
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