Cook Jobs in Neptune Beach, FL (73)
Prep Cook - Now Hiring
Prep Cook - Immediate Opening
Prep Cook - Yulee Chili's
Construction Litigation Associate Attorney
Line Cook - Team Member
Line Cook - Full Time
Line Cook - Immediate Opening
Line Cook - Mandarin Chili's
Line Cook - Yulee Chili's
Line Cook - Bartram Crossing Chili's
Stadium Culinary Supervisor: Lead Cook in Fast-Paced Action
Customer Support Technician
Customer Support Analyst
Lead Physical Security Service Technician (Access Control & CCTV)
Account Manager
Project Manager
Lead Chef
Sous Chef
Sous Chef
Sous Chef
Head Chef & Kitchen Innovator
Banquet Chef
Sous Chef
Sous Chef
SOUS CHEF
Executive Chef
Executive Chef
EXECUTIVE CHEF
Sous Chef
Executive Chef
Remote Staff Appraiser - Cook County
Remote Camp Kitchen Supervisor - Lead Cook
Remote Camp Kitchen Supervisor Lead Cook
Job Description
Working as a Cook in Neptune Beach, FL
There are 73 Cook opportunities available in Neptune Beach, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Neptune Beach, FL
Cooks in Neptune Beach, FL Resume Data
Average Experience for Cooks in Neptune Beach, FL
- 6-10 years: 33%
- More than 10 years: 29%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Neptune Beach, FL
- Diploma: 79%
- Associates: 12%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Neptune Beach, FL
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 11%
- Attention to detail: 10%
- Food safety: 10%
- Customer service: 8%
- Delivery driver: 6%
- Food service: Customer situations: 5%
- Work motivation: 5%
- Sales skills: 5%
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