Cook Jobs in West End, NC (4)
Line Cook - Now Hiring
Line Cook - Immediate Opening
Line Cook - Team Member
Line Cook - Southern Pines Chili's
Remote Staff Appraiser - Cook County
Remote Camp Kitchen Supervisor Lead Cook
Remote Camp Kitchen Supervisor - Lead Cook
Job Description
Working as a Cook in West End, NC
There are 4 Cook opportunities available in West End, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near West End, NC
Cooks in West End, NC Resume Data
Average Experience for Cooks in West End, NC
- 6-10 years: 32%
- More than 10 years: 26%
- 3-5 years: 25%
- 1-2 years: 11%
- Less than 1 year: 7%
Educational Background for Cooks in West End, NC
- Diploma: 79%
- Associates: 14%
- Bachelors: 6%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in West End, NC
- Work style: Reliability: 20%
- Customer focus & orientation: 17%
- Food safety: 11%
- Cooking skills: Basic food preparation: 11%
- Attention to detail: 11%
- Food service: Customer situations: 7%
- Customer service: 6%
- Verbal communication: 6%
- Retail customer service: 5%
- Mechanical knowledge: 5%
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