Cook Jobs in Oregon, IL (11)
Kitchen Cook – Flexible Schedule
CHEF MANAGER
CHEF MANAGER
Wellness Dining Chef
NIGHT COOK
Cafeteria Worker- Head Cook
NIGHT COOK (FULL TIME)
Cafeteria Lead Cook, 6.5 Hours per day
Cafeteria Second Cook 6.0 Hours Per Day
Cafeteria Lead Cook, 6.5 Hours per day
Food Prep, Cook, and Pizza Maker - Cast Member
Chef B Kitchen Manager
Remote Breakfast Cook & Bakery Supervisor
Restaurant Cook – Flexible Schedule
Job Description
Working as a Cook in Oregon, IL
There are 11 Cook opportunities available in Oregon, IL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Oregon, IL
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