Cook Jobs in Byron, IL (18)
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Line Cook - Immediate Opening
Line Cook - Full Time
Line Cook - Team Member
Line Cook - Machesney Park Chili's
CHEF MANAGER
Prep Cook - Immediate Opening
Prep Cook - Flexible Hours
Prep Cook - Machesney Park Chili's
NIGHT COOK
GRILL COOK
Banquets Cook - Banqueting Operations
NIGHT COOK (FULL TIME)
Cafeteria Worker- Head Cook
Cafeteria Second Cook 6.0 Hours Per Day
Cafeteria Lead Cook, 6.5 Hours per day
Cafeteria Lead Cook, 6.5 Hours per day
Food Prep, Cook, and Pizza Maker - Cast Member
Food Service Worker - Rochelle Township HS Pizza Fry Cook
Job Description
Working as a Cook in Byron, IL
There are 18 Cook opportunities available in Byron, IL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Byron, IL
Cooks in Byron, IL Resume Data
Average Experience for Cooks in Byron, IL
- 6-10 years: 35%
- More than 10 years: 28%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Byron, IL
- Diploma: 83%
- Associates: 11%
- Bachelors: 5%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Byron, IL
- Work style: Reliability: 23%
- Customer focus & orientation: 16%
- Attention to detail: 11%
- Food safety: 9%
- Cooking skills: Basic food preparation: 8%
- Mechanical knowledge: 7%
- Sales skills: 7%
- Customer service: 7%
- Retail customer service: 6%
- Food service: Customer situations: 6%
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