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Cook Jobs in Byron, IL (7)

Cashier/ Cook/ Server/ Customer Service

McDonald's
Rochelle, IL
Food Service
Diversity Leader
Eco-Friendly
PTO
Icon: salary
$15 / hour

Cook

Cracker Barrel
Rockford, IL
New
Part-Time
Food Service
401(k)
Health Insurance

Line Cook - Full Time

Chili's
Machesney Park, IL
New
Part-Time
Food Service
Icon: salary
$15 - $20.25 / hour

Line Cook - Immediate Opening

Chili's
Machesney Park, IL
New
Part-Time
Food Service
Icon: salary
$15 - $20.25 / hour

Line Cook - Team Member

Chili's
Machesney Park, IL
New
Part-Time
Food Service
Icon: salary
$15 - $20.25 / hour

Line Cook - Machesney Park Chili's

Chili's
Machesney Park, IL
New
Part-Time
Food Service
Icon: salary
$15 - $20.25 / hour
‌

Food Svc II (Grill Cook) Assistant

UW Health
Rockford, IL
New
Food Service
PTO
Dental Insurance
Vision Insurance
Education

Job Description

Working as a Cook in Byron, IL

There are 7 Cook opportunities available in Byron, IL all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Byron, IL

  • Rockford, IL
  • Beloit, WI
  • Sterling, IL

Cooks in Byron, IL Resume Data

Average Experience for Cooks in Byron, IL

  • 6-10 years: 35%
  • More than 10 years: 28%
  • 3-5 years: 25%
  • 1-2 years: 8%
  • Less than 1 year: 4%

Educational Background for Cooks in Byron, IL

  • Diploma: 83%
  • Associates: 11%
  • Bachelors: 5%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Byron, IL

  • Work style: Reliability: 23%
  • Customer focus & orientation: 16%
  • Attention to detail: 11%
  • Food safety: 9%
  • Cooking skills: Basic food preparation: 8%
  • Mechanical knowledge: 7%
  • Sales skills: 7%
  • Customer service: 7%
  • Retail customer service: 6%
  • Food service: Customer situations: 6%

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