Cook Jobs in Rochelle, IL (25)
NIGHT COOK
Cafeteria Lead Cook, 6.5 Hours per day
Cafeteria Second Cook 6.0 Hours Per Day
Cafeteria Lead Cook, 6.5 Hours per day
Remote Cook/Pantry - Pogo Mine
Remote Cook/Pantry - Pogo Mine
Cafeteria Worker- Head Cook
Cook
Cook
Cook
Prep Cook
Line Cook
Production/Cook
Cook - Part-time
Team Member: Cook
Line Cook - Broil/Grill
Cook Expected Openings School Year
Food Prep, Cook, and Pizza Maker - Cast Member
CHEF MANAGER
Executive Chef 2
Executive Sous Chef
Healthcare Dining Chef
AM Jr Sous Chef
Corporate Kitchen Leader Executive Sous Chef
Executive Chef 2: Corporate Dining Leader, White Label
Junior Sous Chef & Kitchen Team Leader (Mon-Fri)
Senior Living Dining Chef: Impactful Culinary Lead
Remote Staff Appraiser - Cook County
Job Description
Working as a Cook in Rochelle, IL
There are 25 Cook opportunities available in Rochelle, IL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Rochelle, IL
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