Cook Jobs in Rochelle, IL (24)
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Line Cook - Rockford Chili's
Line Cook - Part Time
Line Cook - Team Member
Line Cook - Immediate Opening
Cook
Line Cook
Production/Cook
Team Member: Cook
Cook - Part-time
Line Cook - Broil/Grill
Cook Expected Openings School Year
Food Prep, Cook, and Pizza Maker - Cast Member
Cafeteria Worker- Head Cook
Cafeteria Lead Cook, 6.5 Hours per day
Cafeteria Second Cook 6.0 Hours Per Day
Cafeteria Lead Cook, 6.5 Hours per day
CHEF MANAGER
AM Sous Chef
Executive Chef 2
Healthcare Dining Chef
Executive Chef 2: Corporate Dining Leader, White Label
Junior Sous Chef & Kitchen Team Leader (Mon-Fri)
Senior Living Dining Chef: Impactful Culinary Lead
Day Shift Sous Chef: Lead Kitchen, Menu Innovation & Growth
Job Description
Working as a Cook in Rochelle, IL
There are 24 Cook opportunities available in Rochelle, IL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Rochelle, IL
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