Cook Jobs in Rochelle, IL (32)
Executive Sous Chef
Chef B Kitchen Manager
Cafeteria Worker- Head Cook
Cafeteria Worker- Head Cook
Cafeteria Second Cook 6.0 Hours Per Day
Cafeteria Lead Cook, 6.5 Hours per day
Cafeteria Lead Cook, 6.5 Hours per day
Kitchen Cook - Flexible Schedule
Corporate Kitchen Leader Executive Sous Chef
CHEF MANAGER
Healthcare Dining Chef
Remote Staff Appraiser - Cook County
NIGHT COOK
NIGHT COOK (FULL TIME)
Line Cook
Line Cook
Line Cook - Broil/Grill
Restaurant Team Member - Cook
CHEF MANAGER
COOK-FULL TIME/FLEXIBLE HOURS
Cook
Cook
Cook
Prep Cook
Line Cook
Production/Cook
Cook - Part-time
Team Member: Cook
Cook Expected Openings School Year
Food Prep, Cook, and Pizza Maker - Cast Member
Executive Chef 2
AM Jr Sous Chef
Executive Chef 2: Corporate Dining Leader, White Label
Job Description
Working as a Cook in Rochelle, IL
There are 32 Cook opportunities available in Rochelle, IL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Rochelle, IL
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