Cook Jobs in Rochelle, IL (31)
Restaurant Cook – Flexible Schedule
Executive Sous Chef
Chef B Kitchen Manager
Cafeteria Worker- Head Cook
Cafeteria Worker- Head Cook
Cafeteria Lead Cook, 6.5 Hours per day
Cafeteria Lead Cook, 6.5 Hours per day
Cafeteria Second Cook 6.0 Hours Per Day
CHEF MANAGER
CHEF MANAGER
Executive Chef 2
Healthcare Dining Chef
Junior Sous Chef & Kitchen Team Leader (Mon-Fri)
Kitchen Cook - Flexible Schedule
County Market Deli Cook
Corporate Kitchen Leader Executive Sous Chef
Kitchen Cook – Flexible Schedule
NIGHT COOK
Line Cook
Line Cook
Line Cook - Broil/Grill
Restaurant Team Member - Cook
Cook
Cook
Cook
Line Cook
Production/Cook
Cook - Part-time
Team Member: Cook
Cook Expected Openings School Year
Food Prep, Cook, and Pizza Maker - Cast Member
AM Jr Sous Chef
Executive Chef 2: Corporate Dining Leader, White Label
Job Description
Working as a Cook in Rochelle, IL
There are 31 Cook opportunities available in Rochelle, IL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Rochelle, IL
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