Cook Jobs in Machesney Park, IL (16)
Kitchen Cook – Flexible Schedule
Wellness Dining Chef
CHEF MANAGER
CHEF MANAGER
Banquet Sous Chef - Merrill & Houston's Steak Joint
Chef / Cook
NIGHT COOK
Prep Cook
Prep Cook
Pizza Cook
Prep Cook
NIGHT COOK (FULL TIME)
Cafeteria Lead Cook, 6.5 Hours per day
Cafeteria Second Cook 6.0 Hours Per Day
Cafeteria Lead Cook, 6.5 Hours per day
Food Prep, Cook, and Pizza Maker - Cast Member
Chef B Kitchen Manager
Remote Breakfast Cook & Bakery Supervisor
Restaurant Cook – Flexible Schedule
Job Description
Working as a Cook in Machesney Park, IL
There are 16 Cook opportunities available in Machesney Park, IL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Machesney Park, IL
Cooks in Machesney Park, IL Resume Data
Average Experience for Cooks in Machesney Park, IL
- 6-10 years: 35%
- More than 10 years: 27%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Machesney Park, IL
- Diploma: 82%
- Associates: 12%
- Bachelors: 6%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Machesney Park, IL
- Work style: Reliability: 23%
- Customer focus & orientation: 17%
- Attention to detail: 11%
- Food safety: 9%
- Cooking skills: Basic food preparation: 8%
- Mechanical knowledge: 8%
- Sales skills: 7%
- Retail customer service: 6%
- Customer service: 6%
- Verbal communication: 5%
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