Cook Jobs in Mount Holly, NC (16)
Chef
Chef de Cuisine
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Cook
Cook (Full-Time) - Restaurant Crew
Sous Chef
Executive Sous Chef
Corporate Pastry Chef
Executive Chef - Upscale Italian
Upscale Sous Chef - Only Happy People Apply!
Line Cook
Catering Cook - Aviation & Corporate Catering (1pm - 9pm)
Overnight Catering Cook - Aviation & Corporate Catering (9pm - 5am)
Restaurant Manager/Chef
Cook
Prep Cook
Kitchen Team Member/Cook
Job Description
Working as a Cook in Mount Holly, NC
There are 16 Cook opportunities available in Mount Holly, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cook jobs near Mount Holly, NC
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