Cook Jobs in Castine, ME (5)
Cook
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Sous Chef
Sous Chef
Boutique Hotel Sous Chef - Lead & Elevate Dining
Prep Cook
Lead Chef
Job Description
Working as a Cook in Castine, ME
There are 5 Cook opportunities available in Castine, ME all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Castine, ME
Cooks in Castine, ME Resume Data
Average Experience for Cooks in Castine, ME
- More than 10 years: 37%
- 6-10 years: 30%
- 3-5 years: 23%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Cooks in Castine, ME
- Diploma: 77%
- Bachelors: 13%
- Associates: 8%
- Masters: 2%
Top Skill for Cooks in Castine, ME
- Work style: Reliability: 21%
- Customer focus & orientation: 19%
- Cooking skills: Basic food preparation: 14%
- Food safety: 10%
- Attention to detail: 9%
- Sales skills: 8%
- Food service: Customer situations: 6%
- Customer service: 5%
- Verbal communication: 5%
- Mechanical knowledge: 4%
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