Remote Sous Chef: Lead Menu Creation & Kitchen Ops
Unavailable
🌎 Remote
Remote
Food Service
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Remote Rotational Sous Chef - Housing Included
NANA Management Services
🌎 Remote
Remote
Food Service
Diversity Leader
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Remote Sous Chef Hotel Kitchen Lead (3/3 Rotation)
NMS
🌎 Remote
Remote
Food Service
‌
Sous Chef <> Line Cook
Hummus Mediterranean Kitchen
Palo Alto, CA
Food Service
Health Insurance
‌
Executive Sous Chef
True Food Kitchen
Palo Alto, CA
Food Service
Dental Insurance
‌
Executive Sous Chef Amazon
Compass Group USA
Santa Clara, CA
Food Service
Parental Leave
$75k - $85k / year
‌
Sous Chef
Compass Group USA
Mountain View, CA
Food Service
Parental Leave
$80k - $90k / year
‌
Sous Chef
Marbella San Jose
San Jose, CA
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$2,022 - $2,026 / year
‌
Sous Chef
Compass Group North America
Mountain View, CA
Food Service
Parental Leave
$76.2k - $78k / year
‌
Sous Chef
Sodexo SA
Redwood City, CA
Food Service
Dental Insurance
Vision Insurance
Education
$22.44 - $29.03 / hour
‌
Sous Chef
Hummus Mediterranean Kitchen
Palo Alto, CA
New
Food Service
‌
Sous Chef
Ivy Living
Hayward, CA
Food Service
Dental Insurance
Vision Insurance
$23 - $25 / hour
‌
Sous Chef
Front Porch Communities and Services
Cupertino, CA
Hourly
Food Service
$35 - $37 / hour
‌
Executive Sous Chef
Millennium Hotels and Resorts
Sunnyvale, CA
Food Service
Dental Insurance
Vision Insurance
$100k - $105k / year
‌
Executive Sous Chef
Four Seasons Hotels
Palo Alto, CA
Part-Time
Food Service
Diversity Leader
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
$115k - $125k / year
‌
Sous Chef Line Cook
715 Stanford Shopping Center
Palo Alto, CA
Food Service
Health Insurance
Job Description
Working as a Chef in Cupertino, CA
There are 1,071 Chef opportunities available in Cupertino, CA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.