Chef Jobs in Bridgeport, CT (845)
Senior Line Cook/Sous Chef Apprentice
Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Launch Kitchen Leader Executive Sous Chef
SOUS CHEF
Executive Sous Chef-New Restaurant Opening
Executive Sous Chef - South Norwalk
Executive Sous Chef: Lead High-Volume Kitchen
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Remote Executive Chef & Clinical Kitchen Lead
Remote Executive Chef & Kitchen Operations Lead
Executive Sous Chef
Executive Sous Chef-New Restaurant Opening
Executive Sous Chef - Boston Seaport
Executive Sous Chef - South Norwalk
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF / JUNIOR SOUS CHEF
Executive Sous Chef - South Norwalk
Executive Sous Chef - South Norwalk
Kitchen Manager/Chef
Full-time Personal Chef - Stamford, CT
Chef Salary in Bridgeport
Chefs working in Bridgeport, CT make an average annual salary of $36K and a maximum annual salary of around $61K.
Job Description
Working as a Chef in Bridgeport, CT
There are 845 Chef opportunities available in Bridgeport, CT all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef
Chef jobs near Bridgeport, CT
Chefs in Bridgeport, CT Resume Data
Average Experience for Chefs in Bridgeport, CT
- More than 10 years: 50%
- 6-10 years: 30%
- 3-5 years: 15%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Chefs in Bridgeport, CT
- Diploma: 49%
- Bachelors: 27%
- Associates: 19%
- Masters: 5%
- Doctorate: 0%
Top Skill for Chefs in Bridgeport, CT
- Cooking skills: Basic food preparation: 21%
- Food safety: 19%
- Work style: Reliability: 15%
- Customer focus & orientation: 12%
- Attention to detail: 8%
- Food service: Customer situations: 6%
- Sales skills: 6%
- Supervisory skills: Motivating & assessing employees: 5%
- Customer service: 4%
- Work motivation: 4%
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