Catering Chef Jobs in New York, NY (762) Judy Z’s Sports Tavern & Kitchen
New York , NY
Refettorio Harlem / Free Food Harlem / Unconditional Freedom
New York , NY
Constellation
New York , NY
Syracuse University
New York , NY
Compass Group
New York , NY
Great Performances
New York , NY
Lago East Bank
Brooklyn , NY
Premier Global Links
Brooklyn , NY
Wildlife Conservation Society
New York , NY
Goodwin Recruiting
Bronx , NY
Compass Group, North America
New York , NY
Flik Independent School Dining
New York , NY
at Hospital Authority
Closter , NJ
Green Top Farms
New York , NY
Compass Group, North America
New York , NY
Compass Group
New York , NY
Project Renewal
New York , NY
Chartwells Higher Education Dining Services
New York , NY
Lancer Hospitality
Brooklyn , NY
HealthRIGHT 360
Brooklyn , NY
Superior Talent Source
🌎 Remote
Compass Group
New York , NY
Catering Chef Salary in New YorkCatering Chefs working in New York, NY make an average annual salary of $43K and a maximum annual salary of around $83K .
Job DescriptionWorking as a Catering Chef in New York, NY There are 762 Catering Chef opportunities available in New York, NY all with unique requirements.
A Catering Chef’s job is to prepare, plan, and cook for a catered event or special occasion. This includes both preparing foods in a commercial kitchen and overseeing the presentation of all courses at an event. In most cases, working as a full-time Catering Chef means collaborating with other chefs and cooks. Catering Chefs must have the ability to produce high-quality food on deadline and pay attention to every detail of the menu.
Similar Jobs to Catering Chef Catering Chef jobs near New York, NY Catering Chefs in New York, NY Resume DataAverage Experience for Catering Chefs in New York, NY More than 10 years: 52% 6-10 years: 31% 3-5 years: 13% 1-2 years: 3% Less than 1 year: 2% Educational Background for Catering Chefs in New York, NY Diploma: 45% Bachelors: 27% Associates: 25% Masters: 3% Doctorate: 0% Top Skill for Catering Chefs in New York, NY Cooking skills: Basic food preparation: 23% Food safety: 21% Work style: Reliability: 15% Customer focus & orientation: 9% Supervisory skills: Motivating & assessing employees: 7% Food service: Customer situations: 7% Restaurant manager: 6% Attention to detail: 5% Management & leadership skills: Impact & influence: 4% Management & leadership skills: Planning & execution: 3% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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Catering Chef jobs near New York, NYNewark, NJ Bridgeport, CT Bronx, NY Stamford, CT White Plains, NY Queens, NY Trenton, NJ Princeton, NJ Edison, NJ Norwalk, CT Yonkers, NY Danbury, CT Toms River, NJ Morristown, NJ New Brunswick, NJ Paramus, NJ