Barback Jobs in New York, NY (61)
Bartender
Bartender
Bar Assistant
Bartender
Remote Food / Beverage Purchasing Manager
Beverage Manager
Beverage Manager
Beverage Manager
Beverage Manager
Beverage Manager
Food & Beverage Manager
Food & Beverage Manager
Food & Beverage Manager
Food and Beverage Manager
HAL - Beverage Manager
Food & Beverage Manager
Food & Beverage Manager
Food&Beverage Manager
Food & Beverage Manager
Senior Food and Beverage Manager
CONCESSIONS FOOD & BEVERAGE MANAGER
Assistant Food & Beverage Manager
CONCESSIONS FOOD & BEVERAGE MANAGER
Assistant Food & Beverage Manager
Assistant Beverage Manager - Borgata
Food and Beverage Manager
Senior Food and Beverage Manager
Beverage Manager - Fine Dining Restaurant
Jr Asst Food Beverage Manager
Senior Food and Beverage Manager
Senior Food and Beverage Manager
Barback Salary in New York
Barbacks working in New York, NY make an average annual salary of $26K and a maximum annual salary of around $38K.
Job Description
Working as a Barback in New York, NY
There are 61 Barback opportunities available in New York, NY all with unique requirements.
The Barback is responsible for supporting servers and bartenders by cleaning and setting up the bar to prepare service and breaking down the bar area afterward. He/She performs replenishment of stock, trash removal duties. The Barback prepares supplies necessary for individual drink orders, such as garnishes, mixers, wine, and Liqueurs. Cleaning duties include sweeping, mopping, sanitizing surfaces using chemicals specified by the health department, collecting used linens and trash, disposing of waste in proper dumpsters and containers.
Barback jobs near New York, NY
Barbacks in New York, NY Resume Data
Average Experience for Barbacks in New York, NY
- 6-10 years: 41%
- 3-5 years: 27%
- More than 10 years: 22%
- 1-2 years: 7%
- Less than 1 year: 3%
Educational Background for Barbacks in New York, NY
- Diploma: 53%
- Bachelors: 29%
- Associates: 15%
- Masters: 2%
- Doctorate: 0%
Top Skill for Barbacks in New York, NY
- Bartending: 17%
- Work style: Reliability: 16%
- Customer focus & orientation: 15%
- Food service: Customer situations: 11%
- Food safety: 11%
- Attention to detail: 8%
- Customer service: 7%
- Verbal communication: 5%
- Sales skills: 5%
- Customer service fit: 5%
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