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Sous Chef Jobs in Poole, UK (19)

Supply Planner (FTC)

Lily's Kitchen
🌎 Remote
New
Part-Time
Remote
Hybrid
B-Corp

Demand Planning Manager (FTC)

Lily's Kitchen
🌎 Remote
New
Part-Time
Remote
Hybrid
B-Corp

Assistant General Manager - Bleecker - Baker St, London

Bleecker
Woodlands, UK
New
Food Service

Kitchen Designer / Business Owner

Venture Recruitment Ltd
Bournemouth, UK
Food Service

Assistant Manager in training

Jobleads-UK
Weymouth, UK
New
Hourly
Hospitality

Saturday Sous Chef

Compass Group
Poole, UK
New
‌

Sunday Sous Chef

Compass Group
Poole, UK
New
‌

Sous Chef

Holiday Inn Bournemouth
Bournemouth, UK
New
Food Service
‌

Sous Chef

SMYTH & CO LUXURY CONSULTANTS LTD
Bournemouth, UK
New
Food Service
‌

Sous Chef

Platinum Recruitment Consultancy
Christchurch, UK
New
Hourly
Food Service
‌

Sous Chef

Fuller's
New Milton, UK
New
Hourly
Food Service
‌

Weekend Sous Chef

Caterplus
Lymington, UK
New
Food Service
‌

Head Chef

Baxendale Mason
Brockenhurst, UK
New
Food Service
‌

Chef - Bank

Barchester Healthcare
Poole, UK
New
Part-Time
Food Service
‌

Catering Assistant

Care UK
Poole, UK
‌

Kitchen Assistant

Care UK
Weymouth, UK
Part-Time
Food Service
‌

Kitchen Production Lead

Brockenhurst College
Brockenhurst, UK
New
Part-Time
Food Service
‌

Kitchen Assistant

Agincare Group
Hampshire, UK
New
Part-Time
Hourly
Food Service
‌

Ecommerce Trading Manager

Le Creuset UK Ltd
Hampshire, UK
Health Insurance
‌

No Experience

Research Tribe
🌎 Remote
New
Part-Time
Remote
‌

Agency Chef

Platinum Recruitment Consultancy
Freshwater, UK
New
Hourly
Food Service
‌

Mobile School Catering Assistant - Bordon Area

Compass Group UK & Ireland
Hampshire, UK
New
Part-Time

Job Description

Working as a Sous Chef in Poole, UK

There are 19 Sous Chef opportunities available in Poole, UK all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

Sous Chef jobs near Poole, UK

  • Southampton, EN
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  • Salisbury, EN

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