Sous Chef Jobs in Basingstoke, UK (51)
Head Chef
Supply Planner (FTC)
Demand Planning Manager (FTC)
Regional Installation Manager
Chef de Partie
Italian Kitchen Chef Roles — Training, Growth & Perks
Sous Chef
Sous Chef
Snr Sous Chef - Ascot
Agency Chefs Wanted - Surrey Area
ASK Italian Basingstoke
Head Chef
Kitchen / Chef Manager
Sous Chef
Snr Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef - Contract Catering
Sous Chef Gastro Pub
Sous Chef Gastro Pub
Sous Chef - 48k - 4 day week
Junior Sous Hotel and Spa
Care Home Chef
Assistant Manager - Portsmouth
Care Home Chef - Bank
Kitchen Assistant
Chef - Bank
Chef Manager
Head Chef - Care Home
Bank Chef
Weekend Chef
Sous chef
Job Description
Working as a Sous Chef in Basingstoke, UK
There are 51 Sous Chef opportunities available in Basingstoke, UK all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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