Sushi Chef Jobs in Charlotte, NC (42)
Assistant Pastry Chef
Sushi Cook
Sushi Cook
SUSHI COOK
SUSHI COOK
Sushi Cook
Sushi Cook
Part Time Jobs
Day Time Cashier
Lead Asian Fusion Kitchen as Sous Chef
Sous Chef
Sushi Chef Trainer
Sushi Chef, Charlotte, NC
Sushi Cook
Sushi Assistant
Sushi Assistant
Sushi Assistant
Japanese Cuisine Executive Chef
Sushi Chefs - $5,000 Sign-on Bonus - Uchi Charlotte
Shipping and Receiving Clerk
Sushi Prep/Line Cook
Dishwasher
Sushi Chef
Sushi Chef/Assistant - $1,000 Signing Bonus
Shift Lead
Sushi Chefs - $5,000 Sign-on Bonus - Uchi Charlotte
Stocker
AI Security Solutions Consultant (Remote) ( - )
Line Cook
Janitor
Food Service Team Member
Bakery Associate
Sushi Chef Salary in Charlotte
Sushi Chefs working in Charlotte, NC make an average annual salary of $39K and a maximum annual salary of around $56K.
Job Description
Working as a Sushi Chef in Charlotte, NC
There are 42 Sushi Chef opportunities available in Charlotte, NC all with unique requirements.
Sushi chef duties fall primarily in two areas: training apprentices and making sushi. The jobs may be physically demanding, but they also offer a flexible work environment. They are responsible for preparing, cooking, and serving various Japanese dishes. The ingredients used in their dishes tend to be the freshest and highest-quality ingredients, which allow them to provide their customers with a delicious meal.
Similar Jobs to Sushi Chef
Sushi Chef jobs near Charlotte, NC
Sushi Chefs in Charlotte, NC Resume Data
Average Experience for Sushi Chefs in Charlotte, NC
- 6-10 years: 41%
- More than 10 years: 36%
- 3-5 years: 20%
- Less than 1 year: 2%
- 1-2 years: 2%
Educational Background for Sushi Chefs in Charlotte, NC
- Diploma: 48%
- Bachelors: 26%
- Associates: 25%
- Masters: 2%
Top Skill for Sushi Chefs in Charlotte, NC
- Work style: Reliability: 18%
- Food safety: 17%
- Cooking skills: Basic food preparation: 15%
- Sales skills: 11%
- Customer focus & orientation: 9%
- Attention to detail: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Delivery driver: 5%
- Food service fit: Back of house: 5%
- General manager (hospitality): 5%
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