Sous Chef Jobs in West Bloomfield, MI (466)
Executive Sous Chef - DSL
Junior Sous Chef, Little Caesars Arena
Junior Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Executive Sous Chef
Sous Chef
Production Sous Chef
Sous Chef
Sous Chef
Lux Event Sous Chef: Banquets & Culinary Leadership
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Remote Sous Chef & Kitchen Supervisor
Junior Sous Chef
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef/Assistant Kitchen Manager
Sous Chef
SOUS CHEF
Sous Chef - Le Supreme
Sous Chef
Sous Chef
Job Description
Working as a Sous Chef in West Bloomfield, MI
There are 466 Sous Chef opportunities available in West Bloomfield, MI all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near West Bloomfield, MI
Sous Chefs in West Bloomfield, MI Resume Data
Average Experience for Sous Chefs in West Bloomfield, MI
- More than 10 years: 58%
- 6-10 years: 31%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in West Bloomfield, MI
- Diploma: 47%
- Associates: 34%
- Bachelors: 18%
- Masters: 1%
Top Skill for Sous Chefs in West Bloomfield, MI
- Cooking skills: Basic food preparation: 26%
- Food safety: 22%
- Work style: Reliability: 13%
- Restaurant manager: 7%
- Food service: Customer situations: 6%
- Customer focus & orientation: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Management & leadership skills: Impact & influence: 5%
- Attention to detail: 4%
- Customer service: 3%
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