Sous Chef Jobs in Flint, MI (36)
CDL-A Driver FULL TIME ($19.00 - $25.00)
Dietary Aide
PATIENT DINING ASSOCIATE (DIETARY AIDE)
Prep Cook
Hospital Cook
Customer Service/Sales
CUSTODIAN
Registered Dietician
Store Manager
Director of Operations
Kitchen Aide- Food Service
Dishwasher- Captain's Club
Restaurant General Manager
Kitchen Crew
Dietary Manager
Dietary Manager
Maintenance Technician
Maintenance Technician
Culinary Services Aide-CULAIDE
Prep Cook
Restaurant General Manager / Assistant General Manager
Prep-Cook - Weekends Only (Fenton, MI)
Production Support
Expediter
Breakfast Attendant (part-time)
Maintenance Technician I
Clare Bridge Caregiver
Chef - Remote Camp Northern Manitoba
Sous Chef - Plum Market
Sous Chef - Plum Market West Bloomfield
CareGivers WEEKLY PAY/FLEXIBLE SCHEDULE
Assistant Manager (P1-1364822-3)
Food Operations Manager
Job Description
Working as a Sous Chef in Flint, MI
There are 36 Sous Chef opportunities available in Flint, MI all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Flint, MI
Sous Chefs in Flint, MI Resume Data
Average Experience for Sous Chefs in Flint, MI
- More than 10 years: 62%
- 6-10 years: 28%
- 3-5 years: 9%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Flint, MI
- Diploma: 49%
- Associates: 36%
- Bachelors: 14%
- Masters: 1%
Top Skill for Sous Chefs in Flint, MI
- Cooking skills: Basic food preparation: 22%
- Food safety: 20%
- Work style: Reliability: 11%
- Restaurant manager: 9%
- Supervisory skills: Motivating & assessing employees: 9%
- Customer focus & orientation: 7%
- Management & leadership skills: Impact & influence: 7%
- Food service: Customer situations: 6%
- Attention to detail: 4%
- Work motivation: 4%
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