Sous Chef Jobs in Vail, CO (75)
Lead Line Cook
Harvest Sous Chef - Summer Seasonal
Sous Chef
Lead Sous Chef Mountain Resort Kitchen Leader
Seasonal Kitchen Leader - Harvest Sous Chef
Remote Outback Chef: Lead Kitchen, Meals & Stay
Sous Chef
Sous Chef - The Sebastain Vail
Steward
Steward/Dishwasher
Remote Sous Chef - Culinary Task Force
Sous Chef
Sous Chef
Sous Chef + Relocation
Executive Sous Chef
Executive Sous Chef
Sous Chef Relocation Assistance Provided
Sous Chef + Relocation Assistance Provided
Luxury Resort Sous Chef: Lead Culinary Team & Menus
Luxury Resort Sous Chef - Lead Creative Culinary Team
Sous Chef - The Sebastain Vail
Executive Sous Chef: Lead Kitchen, Menus & Costs
Executive Sous Chef Innovative Club Kitchen Leader
Lead Sous Chef - Mountain Resort Kitchen
Executive Sous Chef - Harvest Restaurant at Sonnenalp Club Edwards
Luxury Resort Sous Chef: Lead, Innovate, Elevate Dining
Lead Sous Chef: Kitchen & Menu Excellence
Lead Sous Chef: Kitchen & Menu Excellence
Lead Sous Chef: Elevate Menus & Team
Executive Sous Chef - Lead Kitchen, Menu & Quality
Creative Sous Chef Seasonal Menus & Kitchen Leadership
Sous Chef: Lead Kitchen Ops, Creative Menus, PTO
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Banquet Chef - The Hythe Hotel
Job Description
Working as a Sous Chef in Vail, CO
There are 75 Sous Chef opportunities available in Vail, CO all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Vail, CO
Sous Chefs in Vail, CO Resume Data
Average Experience for Sous Chefs in Vail, CO
- More than 10 years: 47%
- 6-10 years: 31%
- 3-5 years: 18%
- 1-2 years: 4%
Educational Background for Sous Chefs in Vail, CO
- Associates: 38%
- Diploma: 33%
- Bachelors: 26%
- Masters: 3%
Top Skill for Sous Chefs in Vail, CO
- Food safety: 29%
- Cooking skills: Basic food preparation: 24%
- Food service: Customer situations: 10%
- Management & leadership skills: Impact & influence: 10%
- Bookkeeping: 5%
- Customer focus & orientation: 5%
- Retail customer service: 5%
- Memorization: 5%
- Work style: Reliability: 5%
- Supervisory skills: Motivating & assessing employees: 5%
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