Sous Chef Jobs in Avon, CO (43)
Sous Chef
Executive Chef
Lead Line Cook
Housekeeper
Restaurant Cook – Flexible Schedule
Sous Chef
Banquet Chef - The Hythe Hotel
Concierge
Steward
Steward
Steward/Dishwasher
Experienced Maintenance Technician
Busser
Host
Sous Chef
Sous Chef + Relocation
Sous Chef + Relocation Assistance Provided
Executive Sous Chef
Executive Sous Chef
Luxury Resort Sous Chef: Lead Culinary Team & Menus
Harvest Sous Chef - Summer Seasonal
Executive Sous Chef: Lead Kitchen, Menus & Costs
Sous Chef - The Sebastain Vail
Luxury Resort Sous Chef: Lead, Innovate, Elevate Dining
Lead Sous Chef: Kitchen & Menu Excellence
Seasonal Kitchen Leader - Harvest Sous Chef
Lead Sous Chef: Elevate Menus & Team
Creative Sous Chef Seasonal Menus & Kitchen Leadership
Executive Sous Chef - Lead Kitchen, Menu & Quality
Sous Chef: Lead Kitchen Ops, Creative Menus, PTO
Guest Service Support Expert
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Avon, CO
There are 43 Sous Chef opportunities available in Avon, CO all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Avon, CO
Sous Chefs in Avon, CO Resume Data
Average Experience for Sous Chefs in Avon, CO
- More than 10 years: 44%
- 6-10 years: 32%
- 3-5 years: 22%
- 1-2 years: 2%
Educational Background for Sous Chefs in Avon, CO
- Associates: 48%
- Diploma: 26%
- Bachelors: 22%
- Masters: 4%
Top Skill for Sous Chefs in Avon, CO
- Food safety: 32%
- Cooking skills: Basic food preparation: 27%
- Management & leadership skills: Impact & influence: 9%
- Bookkeeping: 5%
- Customer focus & orientation: 5%
- Food service: Customer situations: 5%
- Retail customer service: 5%
- Memorization: 5%
- Work style: Reliability: 5%
- Supervisory skills: Motivating & assessing employees: 5%
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