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Sous Chef Jobs in Leadville, CO (8)

Sous Chef

Beyul Retreat
Meredith, CO
Hourly
Food Service
Education
Icon: salary
$27.50 - $27.50 / hour

Executive Chef

Beyul Retreat
Meredith, CO
Food Service
Icon: salary
$6,000 - $6,500 / year

Executive Sous Chef

Sage Hospitality
Breckenridge, CO
New
Food Service
Dental Insurance
Vision Insurance
Education
Icon: salary
$75k / year

BAKERY/BAKER

Kroger Family of Companies
Breckenridge, CO
Hourly
Food Service
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$20.40 - $26.30 / hour

Dishwasher

Breckenridge Grand Vacations
Breckenridge, CO
Food Service
PTO
Dental Insurance
Vision Insurance
Education
Icon: salary
$22 - $25.25 / hour

Food & Beverage Manager

Sage Hospitality
Breckenridge, CO
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
Icon: salary
$1,000 / week
‌

Manager, Food & Beverage

Gravity Haus
Breckenridge, CO
New
Part-Time
Food Service
Health Insurance
Icon: salary
$70k - $80k / year
‌

Maintenance Technician II

Hyatt Hotels Corp
Breckenridge, CO
Part-Time
Hourly
Hospitality
Diversity Leader
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Education
Icon: salary
$29.25 - $29.25 / hour
‌

Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote

Platinum-Recruitment
🌎 Remote
Remote
Food Service
‌

Remote Outback Chef: Lead Kitchen, Meals & Stay

Journey Beyond
🌎 Remote
New
Remote
Food Service
‌

Food Operations Manager

University of Texas MD Anderson Cancer Center
🌎 Remote
Remote
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
‌

Mountain Backcountry Executive Chef - Fine Dining

Fremont Economic Development
Leadville, CO
Food Service

Job Description

Working as a Sous Chef in Leadville, CO

There are 8 Sous Chef opportunities available in Leadville, CO all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

Sous Chef jobs near Leadville, CO

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