Sous Chef Jobs in Dillon, CO (47)
Lead Line Cook
HVAC Maintenance Engineer
Area Maintenance - Facilities Specialist
Club Concierge, Kindred
Sous Chef
Lead Sous Chef Mountain Resort Kitchen Leader
Maintenance Technician. Kindred
Overnight Maintenance Technician Kindred
Remote Outback Chef: Lead Kitchen, Meals & Stay
Sous Chef - The Sebastain Vail
Chef of Mountain Dining - Employee Housing May Be Available
Steward/Dishwasher
Restaurant Team Lead, Kindred
Banquet Chef - The Hythe Hotel
BAKERY/BAKER
BAKERY/BAKER
Remote Sous Chef - Culinary Task Force
Sous Chef
Sous Chef - The Sebastain Vail
Lead Sous Chef - Mountain Resort Kitchen
Executive Sous Chef - Harvest Restaurant at Sonnenalp Club Edwards
Executive Sous Chef Innovative Club Kitchen Leader
Lead Sous Chef: Kitchen & Menu Excellence
Lead Sous Chef: Kitchen & Menu Excellence
Lead Sous Chef: Elevate Menus & Team
Sous Chef: Lead Kitchen Ops, Creative Menus, PTO
Summer 2026: Dishwasher
Winter 26/27: Dishwasher
Lead Banquets
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Winter 26/27: Dishwasher
Summer 2026: Dishwasher
Restaurant Assistant Manager - Kindred - Employee Housing May Be Available
Job Description
Working as a Sous Chef in Dillon, CO
There are 47 Sous Chef opportunities available in Dillon, CO all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Dillon, CO
Sous Chefs in Dillon, CO Resume Data
Average Experience for Sous Chefs in Dillon, CO
- More than 10 years: 53%
- 6-10 years: 30%
- 3-5 years: 14%
- 1-2 years: 2%
Educational Background for Sous Chefs in Dillon, CO
- Diploma: 34%
- Bachelors: 31%
- Associates: 31%
- Masters: 3%
Top Skill for Sous Chefs in Dillon, CO
- Cooking skills: Basic food preparation: 20%
- Food safety: 20%
- Food service: Customer situations: 13%
- Bookkeeping: 7%
- Management & leadership skills: Impact & influence: 7%
- Retail customer service: 7%
- Memorization: 7%
- Work style: Reliability: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Verbal communication: 7%
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