Sous Chef Jobs in Sacramento, CA (180)
Sous Chef
Sous Chef
Sous Chef
Sous Chef OEM
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Fire & Ice Sous Chef
Executive Sous Chef
Sous Chef: Lead Kitchen, Menu & Quality
Shipboard Sous Chef: Lead High-Volume Kitchen
Creative Executive Sous Chef | Lead Kitchen Excellence
Fine Dining Sous Chef - Lead & Elevate Italian Kitchen
Senior Living Sous Chef: Scratch Cooking & Shift Leadership
Executive Chef
Lead Kitchen Manager & Sous Chef High-Volume Dining
Executive Sous Chef Hybrid Hire
PM Sous Chef
Sous Chef
Executive Sous Chef
Kitchen Manager / Sous Chef - High Volume Casual Dining
Evening Lodge Sous Chef Lead Kitchen & Team, Room & Board
SOUS CHEF - A NOODLE BAR YOUYU
Senior Sous Chef - Banquets & Kitchens
Lead Sous Chef Craft Kitchen Leadership & Growth
Banquet Sous Chef Lead Creations, Inspire the Team
Lead Sous Chef: High-Volume Kitchen, Growth & Perks
Lead Sous Chef: Elevate Kitchen & Guest Experience
Executive Sous Chef - Lead Kitchen Ops & Menu Innovation
Executive Chef
Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Job Description
Working as a Sous Chef in Sacramento, CA
There are 180 Sous Chef opportunities available in Sacramento, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Sacramento, CA
Sous Chefs in Sacramento, CA Resume Data
Average Experience for Sous Chefs in Sacramento, CA
- More than 10 years: 53%
- 6-10 years: 34%
- 3-5 years: 10%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Sacramento, CA
- Diploma: 53%
- Associates: 31%
- Bachelors: 13%
- Masters: 3%
Top Skill for Sous Chefs in Sacramento, CA
- Cooking skills: Basic food preparation: 24%
- Food safety: 21%
- Work style: Reliability: 12%
- Supervisory skills: Motivating & assessing employees: 9%
- Customer focus & orientation: 8%
- Restaurant manager: 7%
- Management & leadership skills: Impact & influence: 6%
- Management & leadership skills: Planning & execution: 5%
- Attention to detail: 4%
- Sales skills: 3%
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