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Sous Chef Jobs in Nokomis, IL (11)

Restaurant Cook – Flexible Schedule

Applebee's - Voorhees
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

KITCHEN STAFF SUBSTITUTE - IL

Opaa! Food Management
Nokomis, IL
Food Service
Icon: salary
$15 - $16 / hour

Kitchen Staff Substitute - IL

Regis
Nokomis, IL
New
Food Service
Icon: salary
$15 - $16 / hour

Cook

US Navy
Nokomis, IL
Food Service
Health Insurance
Dental Insurance
Vision Insurance

Service Assistant

WKS Restaurant Group
Litchfield, IL
New
Food Service
Diversity Leader
Icon: salary
$15 - $25 / hour

Dietary Aide

Yona Solutions
Litchfield, IL
Hospitality
Dental Insurance

Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote

Platinum-Recruitment
🌎 Remote
Remote
Food Service

Remote Outback Chef: Lead Kitchen, Meals & Stay

Journey Beyond
🌎 Remote
New
Remote
Food Service

Team Member

Arby's, Flynn Group
Litchfield, IL
New
Hourly
Food Service
Health Insurance
Parental Leave
Icon: salary
$16 / hour

Team Member

Arby's
Litchfield, IL
Hourly
Food Service
Health Insurance
Parental Leave
Icon: salary
$16 / hour

Team Member

Arby's - Flynn Group
Litchfield, IL
New
Hourly
Food Service
Health Insurance
Parental Leave
Icon: salary
$16 / hour

COOK (FULL TIME)

Compass Group
Litchfield, IL
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$16 / hour

Licensed Practical Nurse - Overnights

Lincoln Recovery
Raymond, IL
New
Hourly
Icon: salary
$35 - $36 / hour

Assistant General Manager

Taco Bell Corp
Taylorville, IL
Hospitality

Job Description

Working as a Sous Chef in Nokomis, IL

There are 11 Sous Chef opportunities available in Nokomis, IL all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

Sous Chef jobs near Nokomis, IL

  • Springfield, IL
  • Canton, IL
  • Carlinville, IL

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