Sous Chef Jobs in Seaford, DE (24)
Remote Sous Chef - Culinary Task Force
Seasonal Stadium Sous Chef Lead & Train Culinary Team
Banquet Chef
Remote Outback Chef: Lead Kitchen, Meals & Stay
CDL-A Company Truck Driver OTR
Dietary Aide
Assistant Event Director
KITCHEN PREP
Chef Manager - Millsboro, DE
Chef Manager - Millsboro, DE
PATIENT DINING ASSOCIATE (DIETARY AIDE) (PART TIME)
Busser/Hostess/Foodrunner
Cloud Infrastructure Engineer II
Cloud Infrastructure Engineer II
Sensory Technician
Dining Services Director
Chef Manager - Millsboro, DE
Part Time - Fulfillment Associate - Flexible
Sous Chef - Hrly
Dishwasher / General Utility (PT/FT)
Customer Service/Sales
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Dishwasher- Mulligan's Pointe
Nutrition Services Technical Assistant (Multiple Vacancies Anticipated District Wide)
Full-Time Child Nutrition Worker
Cashier
Shift Leader
Job Description
Working as a Sous Chef in Seaford, DE
There are 24 Sous Chef opportunities available in Seaford, DE all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Seaford, DE
Sous Chefs in Seaford, DE Resume Data
Average Experience for Sous Chefs in Seaford, DE
- More than 10 years: 61%
- 6-10 years: 27%
- 3-5 years: 10%
- 1-2 years: 1%
Educational Background for Sous Chefs in Seaford, DE
- Diploma: 54%
- Associates: 27%
- Bachelors: 16%
- Masters: 2%
Top Skill for Sous Chefs in Seaford, DE
- Cooking skills: Basic food preparation: 28%
- Food safety: 23%
- Work style: Reliability: 12%
- Restaurant manager: 10%
- Supervisory skills: Motivating & assessing employees: 7%
- Attention to detail: 5%
- Management & leadership skills: Impact & influence: 5%
- Customer focus & orientation: 4%
- Food service: Customer situations: 4%
- Mechanical knowledge: 3%
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