Sous Chef Jobs in Millsboro, DE (128)
Chef Manager - Millsboro, DE
Sous Chef
Sous Chef - Hrly
Banquet Chef
Chef - Harbeson, DE
Executive Chef
Chef Manager - Millsboro, DE
Sous Chef
Chef - Harbeson, DE
Assistant Director of Culinary Services - Chef
Kitchen Manager
Line Cook
Line Cook
Line Cook
Kitchen Supervisor
Cook
Sussex County Delaware Crew Team Member
Banquet Coordinator
Restaurant Cook – Flexible Schedule
Bakery Associate
Dietary Aide PRN
Food & Beverage Director
Plant Operations Manager
Assistant Event Director
Sous Chef - Hrly
Seasonal Stadium Sous Chef Lead & Train Culinary Team
Lead Sous Chef: Menu Innovation & Kitchen Leadership
Assistant Kitchen Manager
Assistant Kitchen Manager Path to General Manager
Restaurant Event Coordinator
Cook - Part Time
Remote Sous Chef & Kitchen Supervisor
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Millsboro, DE
There are 128 Sous Chef opportunities available in Millsboro, DE all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Millsboro, DE
Sous Chefs in Millsboro, DE Resume Data
Average Experience for Sous Chefs in Millsboro, DE
- More than 10 years: 59%
- 6-10 years: 28%
- 3-5 years: 12%
- 1-2 years: 1%
Educational Background for Sous Chefs in Millsboro, DE
- Diploma: 50%
- Associates: 28%
- Bachelors: 19%
- Masters: 4%
Top Skill for Sous Chefs in Millsboro, DE
- Cooking skills: Basic food preparation: 29%
- Food safety: 23%
- Work style: Reliability: 11%
- Restaurant manager: 9%
- Supervisory skills: Motivating & assessing employees: 8%
- Attention to detail: 6%
- Food service: Customer situations: 4%
- Mechanical knowledge: 4%
- Bartending: 3%
- Following directions: 3%
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