Sous Chef Jobs in Millsboro, DE (171)
Chef Manager - Millsboro, DE
Sous Chef
Sous Chef - Hrly
Banquet Chef
Chef - Harbeson, DE
Executive Chef
Sous Chef
Sous Chef - Hrly
Chef - Harbeson, DE
Chef - Harbeson, DE
Kitchen Manager
Cook (FT)
Cook (FT)
Kitchen Manager
Line Cook
Line Cook
Line Cook
Kitchen Supervisor
Cook
Food & Beverage Director
Bakery Associate
Assistant Kitchen Manager
Food & Beverage Director
Assistant Kitchen Manager Path to General Manager
92G Food Service Specialist
Outlet Sous Chef Second-in-Command Kitchen Lead
Outlet Sous Chef
Seasonal Stadium Sous Chef Lead & Train Culinary Team
Lead Sous Chef: Menu Innovation & Kitchen Leadership
Bakery Associate
Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Remote Sous Chef & Kitchen Supervisor
Job Description
Working as a Sous Chef in Millsboro, DE
There are 171 Sous Chef opportunities available in Millsboro, DE all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Millsboro, DE
Sous Chefs in Millsboro, DE Resume Data
Average Experience for Sous Chefs in Millsboro, DE
- More than 10 years: 59%
- 6-10 years: 28%
- 3-5 years: 12%
- 1-2 years: 1%
Educational Background for Sous Chefs in Millsboro, DE
- Diploma: 50%
- Associates: 28%
- Bachelors: 19%
- Masters: 4%
Top Skill for Sous Chefs in Millsboro, DE
- Cooking skills: Basic food preparation: 29%
- Food safety: 23%
- Work style: Reliability: 11%
- Restaurant manager: 9%
- Supervisory skills: Motivating & assessing employees: 8%
- Attention to detail: 6%
- Food service: Customer situations: 4%
- Mechanical knowledge: 4%
- Bartending: 3%
- Following directions: 3%
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