Sous Chef Jobs in Sarasota, FL (187)
Executive Chef: Luxury Restaurant Leader & Culinary Innovator
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
Marlin Bar Sous Chef
Sous Chef 215 N. Cattlemen Road Sarasota, FL
Sous Chef - Waterfront Fine Dining Leader
Sous Chef Needed - Upscale Casual Restaurant
Lead Sous Chef Seasonal, Scratch Kitchen Leadership
Sous Chef | Kitchen Manager: No Late Nights, Scratch Kitchen ZJD
Island Life Sous Chef Lead High-Volume Kitchen
Upscale Sous Chef | Lead, Create & Grow in Fine Dining
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Kitchen Manager / Sous Chef | Scratch Kitchen
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Island Life Sous Chef Lead & Elevate Culinary Experience
FT - Sous Chef
Executive Sous Chef Luxury Club Kitchen Leader
Marlin Bar Sous Chef
School Dining Sous Chef Menu & Catering Lead
Sous Chef - Island Kitchen Leader (High-Volume, Sarasota)
Lead Sous Chef Team Leader, Menu Innovation & Benefits
Executive Sous Chef - Upscale, High-Volume Dining, Growth
Lead Sous Chef Inspire Excellence in Scratch Kitchen
Chef Trainer
Job Description
Working as a Sous Chef in Sarasota, FL
There are 187 Sous Chef opportunities available in Sarasota, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near Sarasota, FL
Sous Chefs in Sarasota, FL Resume Data
Average Experience for Sous Chefs in Sarasota, FL
- More than 10 years: 66%
- 6-10 years: 23%
- 3-5 years: 9%
- 1-2 years: 2%
- Less than 1 year: 0%
Educational Background for Sous Chefs in Sarasota, FL
- Diploma: 43%
- Associates: 39%
- Bachelors: 18%
- Masters: 1%
Top Skill for Sous Chefs in Sarasota, FL
- Cooking skills: Basic food preparation: 29%
- Food safety: 25%
- Work style: Reliability: 11%
- Supervisory skills: Motivating & assessing employees: 7%
- Management & leadership skills: Planning & execution: 6%
- Restaurant manager: 6%
- Customer focus & orientation: 5%
- Sales skills: 5%
- Food service: Customer situations: 4%
- Management & leadership skills: Impact & influence: 4%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Search similar jobs in Sarasota, FL
Here are some keywords related to Sous Chef in Sarasota, FL
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.