Sous Chef Jobs in Sarasota, FL (415)
Demi Chef De Partie
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Luxury Culinary Sous Chef - Lead with Precision & Passion
Executive Sous Chef
Island Kitchen Lead Sous Chef
Remote Sous Chef Healthcare Kitchen Leader
Culinary Sous Chef
RRLDK - Culinary Sous Chef
RRLDK - Culinary Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Fin & Tonic Sous Chef
Executive Sous Chef
FT - Sous Chef
FT - Sous Chef
Sous Chef/Kitchen Manager
Senior Living Sous Chef: Fresh Menus & Flexible Hours
Lead Sous Chef Seasonal Scratch Kitchen Leader
Sous Chef New 215 N. Cattlemen Road Sarasota, FL
Marriott Palmetto Resort and Spa - Sous Chef OEM
Executive Sous Chef: Island Life Kitchen Lead
Executive Sous Chef Waterfront Senior Living Leader
Sous Chef - Dining Services at Ringling Museum
Lead Sous Chef: Menu Creation & Kitchen Leadership
Waterfront Fine-Dining Sous Chef | Leadership & Growth
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Kitchen Manager / Sous Chef | Scratch Kitchen
Lead Kitchen Manager & Sous Chef Scratch Cooking
Job Description
Working as a Sous Chef in Sarasota, FL
There are 415 Sous Chef opportunities available in Sarasota, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near Sarasota, FL
Sous Chefs in Sarasota, FL Resume Data
Average Experience for Sous Chefs in Sarasota, FL
- More than 10 years: 66%
- 6-10 years: 23%
- 3-5 years: 9%
- 1-2 years: 2%
- Less than 1 year: 0%
Educational Background for Sous Chefs in Sarasota, FL
- Diploma: 43%
- Associates: 39%
- Bachelors: 18%
- Masters: 1%
Top Skill for Sous Chefs in Sarasota, FL
- Cooking skills: Basic food preparation: 29%
- Food safety: 25%
- Work style: Reliability: 11%
- Supervisory skills: Motivating & assessing employees: 7%
- Management & leadership skills: Planning & execution: 6%
- Restaurant manager: 6%
- Customer focus & orientation: 5%
- Sales skills: 5%
- Food service: Customer situations: 4%
- Management & leadership skills: Impact & influence: 4%
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