Sous Chef Jobs in Bradenton, FL (214)
Sous Chef - Dining Services at Ringling Museum
Breakfast Cook/Baker - Remote Camp Northwestern Ontario
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Fin & Tonic Sous Chef
Outlet Sous Chef
Sous Chef
Executive Sous Chef
FT - Sous Chef
FT - Sous Chef
Marlin Bar Sous Chef
Sr. Sous Chef Concessions at Tropicana Field
SOUS CHEF - UNIVERSITY OF SOUTH FLORIDA SARASOTA-MANATEE CAMPUS
SOUS CHEF - UNIVERSITY OF SOUTH FLORIDA SARASOTA-MANATEE CAMPUS
Sous Chef of Luxury VIP Suites at Tropicana Field
Sous Chef of Luxury VIP Suites at Tropicana Field
Upscale Sous Chef in Sarasota, FL - Only Happy People Apply!
PM Line Cook
Assistant Kitchen Manager
Traveling Chef | Part-Time| Remote
Upscale Sous Chef in Lakewood Ranch - Only Happy People Apply!
Restaurant Cook – Flexible Schedule
Sous Chef
Senior Living Sous Chef | Growth Opportunities & Flexible Hours
Upscale Sous Chef | Lead, Create & Grow in Fine Dining
Upscale Sous Chef in Sarasota, FL - Only Happy People Apply!
Job Description
Working as a Sous Chef in Bradenton, FL
There are 214 Sous Chef opportunities available in Bradenton, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Bradenton, FL
Sous Chefs in Bradenton, FL Resume Data
Average Experience for Sous Chefs in Bradenton, FL
- More than 10 years: 57%
- 6-10 years: 30%
- 3-5 years: 11%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Bradenton, FL
- Diploma: 49%
- Associates: 35%
- Bachelors: 15%
- Masters: 1%
Top Skill for Sous Chefs in Bradenton, FL
- Cooking skills: Basic food preparation: 29%
- Food safety: 25%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 8%
- Restaurant manager: 5%
- Customer focus & orientation: 4%
- Management & leadership skills: Planning & execution: 4%
- Food service: Customer situations: 4%
- Management & leadership skills: Impact & influence: 4%
- Sales skills: 4%
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