Sous Chef Jobs in Bradenton, FL (528)
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Lead Sous Chef Culinary Innovation & Growth
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef-St. Pete
Jr. Sous Chef
Sparrow Sous Chef
Sous Chef
SOUS CHEF
Sous Chef/Assistant KM
ASSISTANT KITCHEN MANAGER / SOUS CHEF
Sous Chef
Sous Chef
Junior Sous Chef- Full Time
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Fin & Tonic Sous Chef
Sous Chef
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Executive Sous Chef: Island-Style Culinary Leader
Sous Chef
Chef Trainer
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Bradenton, FL
There are 528 Sous Chef opportunities available in Bradenton, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near Bradenton, FL
Sous Chefs in Bradenton, FL Resume Data
Average Experience for Sous Chefs in Bradenton, FL
- More than 10 years: 57%
- 6-10 years: 30%
- 3-5 years: 11%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Bradenton, FL
- Diploma: 49%
- Associates: 35%
- Bachelors: 15%
- Masters: 1%
Top Skill for Sous Chefs in Bradenton, FL
- Cooking skills: Basic food preparation: 29%
- Food safety: 25%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 8%
- Restaurant manager: 5%
- Customer focus & orientation: 4%
- Management & leadership skills: Planning & execution: 4%
- Food service: Customer situations: 4%
- Management & leadership skills: Impact & influence: 4%
- Sales skills: 4%
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