Sous Chef Jobs in Port Charlotte, FL (158)
Remote Rotational Sous Chef - Housing Included
Head Chef - Twin Isles CC
Sous Chef
Sous Chef
CJT - Line Cook PT
Line Cook
Line Cook
Dining Services Manager
Dining Services Manager
Kitchen Manager
Executive Chef
Executive Sous Chef Lead Kitchens & Budgets (Remote)
CJT - Utility Staff FT
Cook
Food Service Cook
Assistant Manager
Burger King Team Member
Hospitality Instructor - DSP
Prep Cook
Cook
Cook
Cook
Sous Chef
Sous Chef
CJT - Line Cook PT
Line Cook
Cook
Assistant Kitchen Manager
Food & Beverage Director
CJT - Utility Staff FT
Line Cook
Remote Sous Chef, Ilisagvik College ($25/HR & Benefits 3x3/Housing/Meals Barrow, AK)
Part Time Dishwasher
Job Description
Working as a Sous Chef in Port Charlotte, FL
There are 158 Sous Chef opportunities available in Port Charlotte, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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