Sous Chef Jobs in Osprey, FL (129)
Food and Beverage Manager
Guest Service Support Expert Jack Dusty Hostess
Full-Time Dietary Aide
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Cook
Sous Chef - Dining Services at Ringling Museum
Dietary Aide
Executive Sous Chef
Fin & Tonic Sous Chef
Executive Sous Chef
Specialty Chef Jack Dusty
Specialty Chef Jack Dusty
Restaurant Cook – Flexible Schedule
Prep Cook
SERVER / DIETARY AIDE
SERVER / DIETARY AIDE
Team Captain
Utility
Operations Specialist, Prepared Foods
Back of House Cook
Restaurant & Bakery Cook
Restaurant and Bakery Prep Cook
Restaurant & Bakery Cook
Restaurant and Bakery Prep Cook
Restaurant & Bakery Baker
Restaurant & Bakery Dishwasher
Dishwasher (Utility Associate)
Prep Cook
Med Technician
Prep Cook
Dietary Aide
Dishwasher
Job Description
Working as a Sous Chef in Osprey, FL
There are 129 Sous Chef opportunities available in Osprey, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Osprey, FL
Sous Chefs in Osprey, FL Resume Data
Average Experience for Sous Chefs in Osprey, FL
- More than 10 years: 65%
- 6-10 years: 23%
- 3-5 years: 10%
- 1-2 years: 2%
- Less than 1 year: 0%
Educational Background for Sous Chefs in Osprey, FL
- Diploma: 45%
- Associates: 35%
- Bachelors: 19%
- Masters: 0%
Top Skill for Sous Chefs in Osprey, FL
- Cooking skills: Basic food preparation: 28%
- Food safety: 24%
- Work style: Reliability: 10%
- Supervisory skills: Motivating & assessing employees: 7%
- Restaurant manager: 6%
- Management & leadership skills: Planning & execution: 6%
- Customer focus & orientation: 5%
- Food service: Customer situations: 4%
- Management & leadership skills: Impact & influence: 4%
- Sales skills: 4%
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