Sous Chef Jobs in Rochester, NY (283)
Executive Chef
Sous Chef
Sous Chef
Banquet Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Jr Sous Chef
Sous Chef - TAR
Sous Chef (Webster Campus)
Food Service - Jr Sous Chef
Fine Dining Sous Chef - Lead Kitchen (Relocation)
Lead Sous Chef: Mentorship, Growth & Great Benefits
Sushi-Driven Sous Chef | Lead Team, Sign-On Bonus
Fine-Dining Sous Chef: Lead a High-Impact Kitchen Team
Lead Sous Chef - Campus Dining & Menu Innovation
Sous Chef Lead | Mentorship, Growth + Hotel Benefits
Lead Sous Chef - Elevate Menus & Mentor Kitchen Team
Crew Member - Urgently Hiring
Sous Chef
Sous Chef
Sous Chef
Sous Chef - Full Time
Senior Sous Chef - Senior Living Kitchen Lead
Lead Japanese Cuisine Sous Chef Innovative Fine Dining
Rising Sous Chef - Museum Kitchen Lead & Prep
Sous Chef - Bristol - Upmarket Fine Dining Restaurant
Sous Chef & Kitchen Lead, Rotating Shifts
Sous Chef - Fine Dining, Career Growth & Perks
Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Remote Sous Chef & Kitchen Supervisor
Job Description
Working as a Sous Chef in Rochester, NY
There are 283 Sous Chef opportunities available in Rochester, NY all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near Rochester, NY
Sous Chefs in Rochester, NY Resume Data
Average Experience for Sous Chefs in Rochester, NY
- More than 10 years: 52%
- 6-10 years: 34%
- 3-5 years: 11%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Rochester, NY
- Diploma: 50%
- Associates: 34%
- Bachelors: 14%
- Masters: 2%
Top Skill for Sous Chefs in Rochester, NY
- Cooking skills: Basic food preparation: 27%
- Food safety: 20%
- Work style: Reliability: 19%
- Customer focus & orientation: 7%
- Management & leadership skills: Impact & influence: 5%
- Supervisory skills: Motivating & assessing employees: 5%
- Sales skills: 5%
- Work motivation: 4%
- Customer service: 4%
- Food service: Customer situations: 4%
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