Busser Jobs in Rochester, NY (73)
Stock Runner (Irondequoit Campus)(Per Diem)
Housekeeper - Assisted Living Memory Care - Fairport, NY
Busser - Greece Chili's
Busser
Busser
Breakfast Attendant
Genesee Brew House Host/Hostess
Utility/Dishwasher
Busser
Busser
Busser
Server Assistant - Busser
Server Assistant - Busser
Busser - Victor Chili's
Genesee Brew House Busser
Host & Hostess
Expediter
COOK- The Meadows, Independent Living
Department Coordinator IV
Restaurant Shift Manager
Dining Room Manager
Server Assistant - Busser
Food Runner/Busser
Restaurant Busser
Food Runner
Food Runner - Greece Chili's
Concession food runner
Food Runner - Victor Chili's
COOK- The Meadows, Independent Living
Restaurant Shift Manager
Dining Services Associate (Dietary Aide)
Fast Food General Manager Lead a Dynamic Dining Team
General Manager - Fast Food
Busser Salary in Rochester
Bussers working in Rochester, NY make an average annual salary of $23K and a maximum annual salary of around $34K.
Job Description
Working as a Busser in Rochester, NY
There are 73 Busser opportunities available in Rochester, NY all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
Busser jobs near Rochester, NY
Bussers in Rochester, NY Resume Data
Average Experience for Bussers in Rochester, NY
- 3-5 years: 34%
- 6-10 years: 28%
- 1-2 years: 14%
- More than 10 years: 13%
- Less than 1 year: 10%
Educational Background for Bussers in Rochester, NY
- Diploma: 79%
- Associates: 10%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Bussers in Rochester, NY
- Work style: Reliability: 20%
- Customer focus & orientation: 18%
- Food safety: 12%
- Food service: Customer situations: 10%
- Cooking skills: Basic food preparation: 10%
- Customer service: 7%
- Attention to detail: 7%
- Retail customer service: 6%
- Verbal communication: 5%
- Sales skills: 5%
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