Busser Jobs in Rochester, NY (73)
Medication Technician (HHA Certification Required)
Medication Technician (HHA Certification Required)
Busser - Greece Chili's
Busser
Busser
Busser
Busser
Busser
Busser - Victor Chili's
Genesee Brew House Busser
Expediter
Breakfast Attendant
Dining Services Associate (Dietary Aide)
Stock Runner (Irondequoit Campus)(Per Diem)
Restaurant Shift Manager
Evening Line Supervisor
Food Runner
Concession food runner
COOK- The Meadows, Independent Living
COOK- The Meadows, Independent Living
Utility/Dishwasher
Server Assistant - Busser
Host & Hostess
Restaurant Shift Manager
Server Assistant
Server Assistant - Busser
Food Runner/Busser
Restaurant Busser
Server Assistant - Busser
Food Runner - Victor Chili's
Department Coordinator IV
Conference Services Manager
Client Advisor with Athletic Background
Busser Salary in Rochester
Bussers working in Rochester, NY make an average annual salary of $23K and a maximum annual salary of around $34K.
Job Description
Working as a Busser in Rochester, NY
There are 73 Busser opportunities available in Rochester, NY all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
Busser jobs near Rochester, NY
Bussers in Rochester, NY Resume Data
Average Experience for Bussers in Rochester, NY
- 3-5 years: 34%
- 6-10 years: 28%
- 1-2 years: 14%
- More than 10 years: 13%
- Less than 1 year: 10%
Educational Background for Bussers in Rochester, NY
- Diploma: 79%
- Associates: 10%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Bussers in Rochester, NY
- Work style: Reliability: 20%
- Customer focus & orientation: 18%
- Food safety: 12%
- Food service: Customer situations: 10%
- Cooking skills: Basic food preparation: 10%
- Customer service: 7%
- Attention to detail: 7%
- Retail customer service: 6%
- Verbal communication: 5%
- Sales skills: 5%
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