Sous Chef Jobs in Canandaigua, NY (138)
Customer Service Associate (Restaurant)
Food Service Team Member
Part Time Back of House Team Member
Front Counter Team Member
Part Time Fast Food Crew Member
Part Time Kitchen Crew Member
Crew Member - Urgently Hiring
Part Time Counter Crew Member
Restaurant Team Member
Part Time Restaurant Crew Member
QSR Team Member
Sous Chef
Sous Chef
Sous Chef, Full-time (Keuka College)
Crew Member - Urgently Hiring
Food Service Team Member
Part Time Kitchen Crew Member
Restaurant Team Member
Counter Crew Member
Customer Service Associate (Restaurant)
Fast Food Crew Member
Back of House Team Member
Part Time Front Counter Team Member
Part Time Restaurant Crew Member
Part Time QSR Team Member
Executive Sous Chef Hybrid Hire
Sous Chef
Sous Chef
Executive Sous Chef (Keuka College)
Executive Sous Chef (Keuka College)
Lead Japanese Cuisine Sous Chef Innovative Fine Dining
Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Chef de Partie - Rose Tavern (Full-Time)
Job Description
Working as a Sous Chef in Canandaigua, NY
There are 138 Sous Chef opportunities available in Canandaigua, NY all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Canandaigua, NY
Sous Chefs in Canandaigua, NY Resume Data
Average Experience for Sous Chefs in Canandaigua, NY
- More than 10 years: 53%
- 6-10 years: 36%
- 3-5 years: 8%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Canandaigua, NY
- Diploma: 52%
- Associates: 32%
- Bachelors: 13%
- Masters: 3%
Top Skill for Sous Chefs in Canandaigua, NY
- Cooking skills: Basic food preparation: 28%
- Food safety: 24%
- Work style: Reliability: 10%
- Management & leadership skills: Impact & influence: 8%
- Sales skills: 8%
- Supervisory skills: Motivating & assessing employees: 6%
- Restaurant manager: 5%
- Customer focus & orientation: 4%
- Customer service: 4%
- Food service: Customer situations: 4%
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