Sous Chef Jobs in Batavia, NY (11)
Crew Member - Urgently Hiring
Cashier
Custodian
Part Time Back of House Team Member
Counter Crew Member
Sous Chef
Sous Chef - 4-Day Week, Weekend Availability, Full-Time
Culinary Supervisor: Lead High-Volume Kitchens
Culinary Supervisor - Toyota Amp. - Wheatland
Culinary Supervisor
Supervisor of Dining Services
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Batavia, NY
There are 11 Sous Chef opportunities available in Batavia, NY all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Batavia, NY
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