Sous Chef Jobs in Wisconsin Dells, WI (68)
Manager, Food & Beverage
Restaurant Line Cook
Sales Representative
Shuttle Driver
Truck Driver
Part Time Back of House Team Member
Cook
Chef de Cuisine - Resort Outlet
Baker
Assistant Kitchen Manager
Daylene's Supper Club - Bar Supervisor
Part Time Counter Crew Member
Part Time Front Counter Team Member
Cook - Concessions
COOK- Full Time
COOK- Full Time
Maintenance Technician - 1st & 2nd Shift
Restaurant - Lead Cook
Customer Service/Sales
Remote Sous Chef Healthcare Kitchen Leader
Restaurant Line Cook
Clubhouse Cook
Maintenance Director
Remote Junior Sous Chef - Lead High-Volume Kitchen
Banquet Sous Chef
Guest Services Representative
Kitchen Crew Member
Store Crew
Crew Member
Lead Line Cook
Restaurant Manager - WI Dells Area
2nd Shift - Line Cook
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Job Description
Working as a Sous Chef in Wisconsin Dells, WI
There are 68 Sous Chef opportunities available in Wisconsin Dells, WI all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Wisconsin Dells, WI
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