Sous Chef Jobs in Powell, OH (310)
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Food Expeditor - Urgently Hiring
Culinary Sous Chef: Catering & Café Leadership
Sous Chef
Sous Chef
Bravo-Sous Chef
SOUS CHEF (FULL TIME)
Sous Chef - Rusty Bucket Columbus
Upscale Sous Chef - Lead Kitchen & Team
Arrow Culinary Director (Full Time)
Remote Sous Chef - Culinary Task Force
Cook
Line Cook
Line Cook - The Medallion Club
Cook 1 Final Cut - FT
Cook 1 Sportsbar - FT
Dishwasher - Degrees
Cook 1 Wahlburgers - FT
Cook 1 Sportsbar - FT
Line Cook
Sushi Chef
Executive Pastry Chef
Prep Cook
Cook 1
Cook
Columbus Zoo Catering Cook
Executive Pastry Chef & F&B Leader
Line Cook - High Paying $$
Dishwasher
COOK
Brew Brothers Cook I - Eldorado Scioto Downs ( Columbus,Ohio)
Cook
Job Description
Working as a Sous Chef in Powell, OH
There are 310 Sous Chef opportunities available in Powell, OH all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Powell, OH
Sous Chefs in Powell, OH Resume Data
Average Experience for Sous Chefs in Powell, OH
- More than 10 years: 55%
- 6-10 years: 36%
- 3-5 years: 8%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Powell, OH
- Diploma: 42%
- Associates: 39%
- Bachelors: 17%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Powell, OH
- Food safety: 23%
- Cooking skills: Basic food preparation: 22%
- Work style: Reliability: 11%
- Supervisory skills: Motivating & assessing employees: 10%
- Restaurant manager: 7%
- Management & leadership skills: Impact & influence: 6%
- Customer focus & orientation: 5%
- Food service: Customer situations: 5%
- Management & leadership skills: Planning & execution: 5%
- Attention to detail: 4%
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