Sous Chef Jobs in Naples, FL (129)
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Sous Chef
Executive Sous Chef
Sous Chef - Eligible for $2,500 Sign On Bonus!
Executive Chef-Italian Cuisine
Executive ChefItalian Cuisine
Executive Chef
Executive Chef
Executive Chef
Breakfast Cook/Baker - Remote Camp Northwestern Ontario
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Am Sous Chef
Sous Chef FT Year Around 11am 730pm
Sous Chef - FT - Year Around - 11am - 7:30pm
Sous Chef - Pastry (Sign-on Bonus Included)
Sous Chef - Ario (Sign-on Bonus Included)
Assistant Kitchen Manager
ASSISTANT KITCHEN MANAGER
Assistant Kitchen Manager
Dishwasher
In-Room Dining Manager
Fast Food Cook
Executive Chef
Chef
Seasonal Chef Instructor, Savory (Sur La Table)
Lead Line Cook
Restaurant Line Cook
Job Description
Working as a Sous Chef in Naples, FL
There are 129 Sous Chef opportunities available in Naples, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Naples, FL
Sous Chefs in Naples, FL Resume Data
Average Experience for Sous Chefs in Naples, FL
- More than 10 years: 69%
- 6-10 years: 21%
- 3-5 years: 8%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Sous Chefs in Naples, FL
- Associates: 37%
- Diploma: 34%
- Bachelors: 27%
- Masters: 2%
Top Skill for Sous Chefs in Naples, FL
- Cooking skills: Basic food preparation: 28%
- Food safety: 23%
- Work style: Reliability: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Customer focus & orientation: 7%
- Food service: Customer situations: 7%
- Restaurant manager: 7%
- Verbal communication: 6%
- Sales skills: 4%
- Bartending: 3%
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