Executive Sous Chef: Lead Culinary in Senior Living
Compass Group
Naples, FL
New
Food Service
‌
Sous Chef
Workstream
Marco Island, FL
New
Food Service
‌
Sous Chef
Hideaway Beach Club
Marco Island, FL
New
Food Service
‌
Executive Sous Chef: Lead Creative, Kitchen Team
Torgerson's Equipment
Fort Myers Beach, FL
Food Service
‌
Sous Chef
The Mina Group
Estero, FL
Food Service
$60k - $65k / year
‌
Executive Sous Chef: Lead Creative Senior Living Kitchen
Compass Group, North America
Naples, FL
New
Food Service
‌
Executive Chef
OTO Development
Naples, FL
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌
Executive Chef
Troon Golf
Naples, FL
Food Service
PTO
Dental Insurance
Vision Insurance
$125k / year
‌
Executive Chef
Compass Healthcare
Naples, FL
Food Service
Diversity Leader
Health Insurance
Parental Leave
$90k - $95k / year
‌
Executive Chef
Food & Thought 2
Naples, FL
Food Service
Health Insurance
‌
Executive Chef
FirstService Residential
Naples, FL
Food Service
401(k)
Dental Insurance
Vision Insurance
$165k / year
‌
Executive Chef - High-Volume Healthcare Kitchens (Remote)
Compass Group USA
🌎 Remote
New
Remote
Food Service
‌
Executive Chef Lead High-Volume Teams at Remote Sites
Aramark
🌎 Remote
New
Remote
Hourly
Food Service
‌
SOUS CHEF
Roy's Restaurant
Bonita Springs, FL
New
Part-Time
Food Service
Dental Insurance
Flexible Schedule
‌
Sous Chef
Food and Thought
Naples, FL
New
Part-Time
Food Service
Flexible Schedule
‌
Sous Chef
Aston Gardens at Parkland Commons
Naples, FL
Part-Time
Food Service
Dental Insurance
Vision Insurance
$21 - $25 / hour
‌
Sous Chef
Soave Hospitality Group
Naples, FL
New
Food Service
‌
Remote Executive Chef - High-Volume Culinary Leader
Aramark
🌎 Remote
New
Remote
Hourly
Food Service
Job Description
Working as a Chef in Naples, FL
There are 550 Chef opportunities available in Naples, FL all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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