Line Cook Jobs in Naples, FL (149)
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Am Sous Chef
Sous Chef
Sous Chef
Chef de Partie
Sous Chef - Ario (Sign-on Bonus Included)
Chef de Partie
Prep Cook
Restaurant Line Cook
Lead Line Cook
Buca di Beppo Pantry Cook
Prep Cook
Prep Cook
Prep Cook
Line Cook
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef at Grappino
Lead Sous Chef - Organic Kitchen Innovator
Lead Sous Chef - Menu Planning & Kitchen Leadership
Sous Chef FT Year Around 11am 730pm
Sous Chef - Lead Kitchen Ops, Menu Innovation & Mentorship
Sous Chef - FT - Year Around - 11am - 7:30pm
Job Description
Working as a Line Cook in Naples, FL
There are 149 Line Cook opportunities available in Naples, FL all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Naples, FL
Line Cooks in Naples, FL Resume Data
Average Experience for Line Cooks in Naples, FL
- More than 10 years: 33%
- 6-10 years: 33%
- 3-5 years: 22%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Line Cooks in Naples, FL
- Diploma: 67%
- Bachelors: 16%
- Associates: 16%
- Masters: 1%
Top Skill for Line Cooks in Naples, FL
- Cooking skills: Basic food preparation: 19%
- Food safety: 19%
- Work style: Reliability: 15%
- Customer focus & orientation: 11%
- Attention to detail: 9%
- Food service: Customer situations: 8%
- Verbal communication: 6%
- Supervisory skills: Motivating & assessing employees: 5%
- Sales skills: 5%
- Restaurant manager: 4%
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