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Sous Chef Jobs in Nantucket, MA (10)

Lead Line Cook

Kitty Murtagh's
Nantucket, MA
Food Service
Icon: salary
$23 - $28 / hour

Sous Chef

Harbor View Hotel
Edgartown, MA
Part-Time
Food Service
401(k)
Health Insurance
Flexible Schedule

Sous Chef

The Harborview Hotel
Edgartown, MA
Part-Time
Food Service
401(k)
Health Insurance
Flexible Schedule

F&B Supervisor (2026)

The Nantucket Hotel & Resort
Nantucket, MA
Hourly
Hospitality

F&B Supervisor (2026)

Little Gem Resorts
Nantucket, MA
Hourly
Hospitality

Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income

Superior Talent Source
🌎 Remote
Part-Time
Remote
Food Service
Flexible Schedule

Sous Chef

Cisco Kitchen & Bar
Nantucket, MA
Food Service

Sous Chef

The Ivy Hotel
Nantucket, MA
Food Service

Sous Chef

Relais & Châteaux
Nantucket, MA
New
Food Service

Steward (Full Time Year Round 2026)

The Nantucket Hotel & Resort
Nantucket, MA
New

Steward Staff

Morning Glory Farm
Edgartown, MA
New
Part-Time
Hourly
Icon: salary
$17.50 - $19 / hour

Chef - Remote Camp Northern Manitoba

Dexterra
🌎 Remote
New
Part-Time
Remote
Food Service
Dental Insurance
Icon: salary
$500 / week

Food Operations Manager

University of Texas MD Anderson Cancer Center
🌎 Remote
Remote
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave

Job Description

Working as a Sous Chef in Nantucket, MA

There are 10 Sous Chef opportunities available in Nantucket, MA all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

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