Sous Chef Jobs in Mashpee, MA (62)
Cook - Part Time
Cook - Full Time with Benefits
Server – Part‑Time, Year‑Round (4 PM – 8 PM and Weekends)
Restaurant Cook – Flexible Schedule
Busser
Host/Hostess
Prep Supervisor
Sous Chef
Sous Chef
Pastry Sous Chef
Sous Chef High-Volume Coastal Restaurant
Banquet Chef
EXECUTIVE CHEF/COOK
Banquet Chef
Sous Chef Line Cook
Dishwasher
Steward (Dishwasher)
Dishwasher
Steward (Dishwasher)
Steward (Dishwasher)
Kitchen- Cook
Expediter
Dishwasher
Kitchen-Dishwasher
Baker
Baker
Bakery Cake Decorator
Dishwasher - 3pm -11pm
Dishwasher - 3pm -11pm
Transportation Dispatcher
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Steward Staff
Restaurant Cook – Flexible Schedule
Job Description
Working as a Sous Chef in Mashpee, MA
There are 62 Sous Chef opportunities available in Mashpee, MA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Mashpee, MA
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