Sous Chef Jobs in Monticello, GA (67)
Sous Chef
Kitchen Manager
Cashier
Cashier
Remote Sous Chef Healthcare Kitchen Leader
Pastry Sous Chef
Dish Machine Operators
Team Member
Bilingual Assembly Supervisor
Cook (Full-Time)
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Pastry Sous Chef
Nutrition Assistant - 26-27 Monroe County Schools
Kitchen Leader
Department Manager
School Nutrition Program (SNP) Assistant
Bakery/Deli Clerk
Bakery/Deli Clerk
Receiving Utility-2
Food Service Assistant - Evening Shift
Crew Member BOH
High Level Kitchen Manager
Kitchen Manager - Lead 100% Scratch Kitchen Growth
Shift Manager Macon
Receiving Utility-2
Registered Dietician for Skilled Nursing Services
Customer Service/Sales
Store Manager
Team Member
Cook
Shift manager
Substitute School Nutrition Assistant
Cook
Job Description
Working as a Sous Chef in Monticello, GA
There are 67 Sous Chef opportunities available in Monticello, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Monticello, GA
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