Sous Chef Jobs in Madison, GA (23)
Restaurant Cook – Flexible Schedule
Housekeeper (PRN)
Kitchen Assistant - Part Time
Cashier (Part-Time) - Restaurant Crew
Bakery Cook - Line I
Baker/Prep Cook
Prep Cook
Cooks and Dietary Aides Nursing Home Experience
Hourly Shift Manager/Team Leader
Cashier
Dietary Aide- Day & Evening Shift
Customer Service/Sales
Direct Support Professional - IDD (Walton Co - Part-Time)
Cabinet Manufacturing
Residential Care Provider (RCP) FT/PRN 1st Shift - Detox - Covington, GA.
Hospital Maintenance Technician
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Sous Chef - Culinary
Bakery Sous Chef
Sous Chef - Banquets
Sous Chef II
Restaurant Cook – Flexible Schedule
General Manager
Guest Service Support Expert
Assistant Manager (P1-1365049-7)
General Manager - Emory Oxford
Job Description
Working as a Sous Chef in Madison, GA
There are 23 Sous Chef opportunities available in Madison, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Madison, GA
Sous Chefs in Madison, GA Resume Data
Average Experience for Sous Chefs in Madison, GA
- More than 10 years: 62%
- 6-10 years: 20%
- 3-5 years: 10%
- 1-2 years: 6%
- Less than 1 year: 2%
Educational Background for Sous Chefs in Madison, GA
- Diploma: 53%
- Associates: 33%
- Bachelors: 15%
Top Skill for Sous Chefs in Madison, GA
- Cooking skills: Basic food preparation: 30%
- Food safety: 17%
- Work style: Reliability: 17%
- Management & leadership skills: Impact & influence: 10%
- Customer service: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Administrative support professional fit: 3%
- Basic computer skills: 3%
- Customer focus & orientation: 3%
- Analyzing data: 3%
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