Sous Chef Jobs in Macon, GA (50)
Restaurant Cook – Flexible Schedule
Crew Member - Urgently Hiring
Host
LPN Home Coordinator
CDL-A Company Truck Driver OTR
CDL Class A Delivery Driver Trainee
Dietary Aide HCC
Cook - Dietary Aide HCC
EXECUTIVE CHEF
Customer Service/Sales
Companion Aide
Prep
Shift Leader
Steward/Prep Cook - Part time
Backstage Supervisor | Part-Time | Macon Centreplex
Shift Manager Macon
Maintenance Technician
DATA SUPPORT ASSOCIATE
Backstage Supervisor | Part-Time | Macon Centreplex
Custodian - High School
Custodian - Middle School
Restaurant AGM - zero late nights!
Cashier
Shift Leader (Now Corporate Owned @ Byron)
Shift Leader (Now Corporate Owned @ Watson Blvd)
SHIFT SUPERVISOR
Restaurant Cook – Flexible Schedule
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Assistant Manager
Assistant Manager
Assistant General Manager
Sales Consultant - Macon, GA
CDL-A Delivery Driver
Chef
Job Description
Working as a Sous Chef in Macon, GA
There are 50 Sous Chef opportunities available in Macon, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Macon, GA
Sous Chefs in Macon, GA Resume Data
Average Experience for Sous Chefs in Macon, GA
- More than 10 years: 59%
- 6-10 years: 27%
- 3-5 years: 9%
- 1-2 years: 4%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Macon, GA
- Diploma: 47%
- Associates: 36%
- Bachelors: 18%
Top Skill for Sous Chefs in Macon, GA
- Cooking skills: Basic food preparation: 23%
- Food safety: 21%
- Work style: Reliability: 11%
- Customer focus & orientation: 9%
- Supervisory skills: Motivating & assessing employees: 9%
- Restaurant manager: 7%
- Food service: Customer situations: 6%
- Memorization: 6%
- Delivery driver: 4%
- Basic maintenance and repair: 4%
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