Sous Chef Jobs in Barnesville, GA (21)
Livreur – Aucune expérience requise
Dish Machine Operator IHOP
Dish Machine Operators
Crew Member - Urgently Hiring
Kitchen Equipment Technician
School Nutrition Lead
Cook - Dietary Aide HCC
Dietary Aide HCC
Dietary Aide
Customer Service/Sales
Restaurant Cook – Flexible Schedule
School Nutrition Lead Manager
Cashier
Shift Leader
Dietary Aide
Shift Manager Macon
Host To Go Specialist
Host/Hostess IHOP
CASHIER (FULL-TIME) - RESTAURANT CREW
Class B Diesel Mechanic Technician
MB Receiving Utility
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Assistant Manager (P1-4212291-1)
Job Description
Working as a Sous Chef in Barnesville, GA
There are 21 Sous Chef opportunities available in Barnesville, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Barnesville, GA
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