Sous Chef Jobs in Byron, GA (20)
Sous Chef
SOUS CHEF
Sous Chef - Lead Kitchen, Ensure Quality & Team
Lead Sous Chef: Elevate Quality & Lead Kitchen Team
Assistant Manager
Assistant Manager
Repair & Maintenance Technician
General Manager
Assistant Manager
Assistant Manager (P1-1364614-2)
Restaurant Department Lead - Grow & Impact
Assistant General Manager
Sales Consultant - Macon, GA
Assistant Manager - 296 - Watson (Warner Robins, GA)
COLD FOOD (SALAD) (FULL TIME)
Service Technician
Maintenance Technician
Sales Consultant - Macon, GA
CDL-A Delivery Driver
Maintenance Supervisor- Overnight Shift
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Byron, GA
There are 20 Sous Chef opportunities available in Byron, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Byron, GA
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.